The Food DetectiveTM Food Intolerance Test is designed for fast results, and looks at commonly eaten foods which may result in IgG antibody reactions. The symptoms of food intolerance can be delayed for many hours, even days and it can therefore be difficult to identify problem foods.
COMMON SYMPTOMS OF FOOD INTOLERANCE
Sufferers of food intolerances frequently complain of lethargy or “fogginess” and a general feeling of being unwell. A variety of the following symptoms may persist for years and many sufferers have has their symptoms dismissed by their doctor as being “all in the mind”.
These symptoms include:
– Anxiety (acute & chronic)
– Arthritis
– Asthma
– Bed wetting
– Bloating
– Coeliac Disease
– Chronic fatigue Syndrome
– Constipation
– Cystic fibrosis
– Diarrhoea
– Fibromyalgia
– Flatulence
– Gastritis
– Headaches
– Inflammatory Bowel Disease
– Insomnia
– Irritable Bowel Syndrome
– Itchy skin problems
– Malabsorption
– Migraine
– Sleep disturbances
– Water retention
– Weight control problems
FOODS TESTED
If you test positive to any of the food groups listed below, the simple act of removing them from your diet can completely change your life!
Grains
– Corn
– Oats
– Rice
– Wheat
– Durum Wheat
– Rye
– Gluten
– Yeast
Beans & Legumes
– Cocoa Bean
– Soya Bean
– Legumes (Pea, Lentil & Haricot)
Meat & Poultry
– Chicken
– Lamb
– Beef
– Pork
– Cow’s milk
– Whole egg
Seafood
– White Fish (Haddock, Cod, Plaice)
– Freshwater fish (Salmon, Trout)
– Shellfish (Prawn, Crab, Lobster, Mussel)
– Tuna
Fruit & Vegetables
– Apple
– Blackcurrant
– Broccoli
– Cabbage
– Carrot
– Capsicum (Red, Green & Yellow)
– Celery
– Cucumber
– Leek
– Lemon
– Grapefruit
– Melon Mix (Cantaloupe & Watermelon)
– Mushroom
– Olive
– Orange
– Potato
– Strawberry
– Tomato
Nuts
– Almond
– Brazil Nut
– Cashew Nut
– Peanut
– Walnut
Spices
– Garlic
– Ginger
– Tea
To make an appointment for the test or for advice on alternative foods please contact Rosemary Boon, Nutritionist via email or contact the office on (02) 9637 9998 during business hours.
